Tuscan Scrambled Eggs Recipe
INGREDIENTS
·
3
Tbsp extra virgin olive oil
·
1
large yellow onion, peeled and chopped
·
1
1/4 lb (600g) plum tomatoes, peeled and chopped or 1 14 oz can of diced tomatoes
·
6
eggs
·
Salt
and freshly ground pepper
METHOD
1 Heat
olive oil on medium heat in a nonstick skillet. Add the onions and cook until
translucent, just starting to turn golden in color, about 6 minutes. Add the
tomatoes and cook over low heat until the liquid evaporates, about 40 minutes.
2 Whisk
the eggs in a bowl until well blended. Season with a little salt and pepper.
Add the eggs to the tomato and cook over medium heat, stirring constantly, and
scraping from the bottom with a wooden spoon. Remove from heat as soon as the
eggs begin to set, but are still moist, about 3 minutes. Turn out onto a
serving plate. Serve immediately.
Serves 3.
from-http://www.simplyrecipes.com/recipes/tuscan_scrambled_eggs/
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